I don’t even remember how many times I have avoided having kulfi thinking of my waist! I have a severe sweet tooth and not having goodies which are in sight just breaks my… Continue reading →
Rabri is a milk based dessert which is made by boiling milk on low flame for a long time until it thickens and changes color. Its one of the richest Indian dessert and… Continue reading →
Ingredients Butter – 3/4 cup (about 160 grams) Castor Sugar – 1 cup (about 300 grams) Peanut Butter – 3/4 cup (about 160 grams) Vanilla Extract – 1 teaspoon Egg – 1 Plain… Continue reading →
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