Apple & Rabri

Apple rabdi

Rabri is a milk based dessert which is made by boiling milk on low flame for a long time until it thickens and changes color. Its one of the richest Indian dessert and is also one of the easiest to make. It does take some patience and time, but trust me the end result is so worth it. Yum, yum, yum! I just had a serving of this fantastic  dessert and have already started craving for one more.

Apple rabdi

Apple rabdi



  • Milk – 1 litre
  • Condensed milk – 1/2 can
  • Pistachio – chopped, handful
  • Roohafza – 2 teaspoons
  • Apples – 2


  • Boil milk and then simmer for 2 hours stirring in between.
  • Add condensed milk and keep simmering for half an hour more.
  • By this time, the color of milk would have changed and it must have thickened. Switch off the flame and refrigerate for atleast 2 hours.
  • For serving, take chopped apples in a glass or bowl and add chilled rabri on top. Garnish with chopped pistachios and a teaspoon of roohafza.


Happy Saturday!!