Monthly Archive: November, 2013

Pomegranate Raita

I love curd as much as I love water. Give me a bowl full of curd and I don’t need anything else for the meal. I made this raita as an accompaniment to… Continue reading

Spinach Malfatti

Thanksgiving is just around the corner and with the holiday mood came this idea of having something exotic and fusiony in the middle of the week. I was browsing for spinach recipes since… Continue reading

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